The thinnest of the San Remo Egg Pasta range, San Remo Egg Vermicelli is perfect with light delicate sauces and in winter soups and broths. We select only the finest grade Durum Wheat to make San Remo pasta. San Remo Egg Vermicelli is made from Durum Wheat and cooks in 6 minutes.
Mt Eliza Supermarket aims to include in the product list up to date pictures of the products and accurate ingredients, nutritional information and other information. However, product detail may change from time to time and there may be a delay in making updates. When precise information is important, we recommend that you read the label on the products you purchase or contact the manufacturer of the product.
